Louie Louie Menu

Louie Louie menu gallery

Choose your favorite dish

COFFEE/ICED COFFEE

TEA

KOMBUCHA

CRAFT SODAS

FRESH JUICES

JUICE BLENDS

MORNING COCKTAILS

LUNCH / BRUNCH (Until 15:30 PM)

EGGS (Until 15:30 PM)

ADD TOPPINGS

SOURDOUGH (Until 15:30 PM)

SALADS (Until 15:30 PM)

BRIOCHE BUNS & ROLLS (Until 15:30 PM)

WHITE WINE PER GLASS

SAKÉ

RED WINE

ROSÉ

BUBBLES

DINNER: RAW, FRESH & LIGHT

DINNER: WARM & CRISPY

DINNER: PARATHA, TACO y TOSTADA

SIDE

DINNER: BOWLS & SOUP

DESSERTS

LOUIE BITES

BAR SNACKS

DRAFT BEER

NO & LOW

PITCHERS

BOTTLED BEER

SODA

COCKTAILS

FROZEN

WHISKY

SHOT

MESCAL

GIN & TONIC

NO BOOZE COCKTAILS

Louie Louie at Linnaeusstraat 11A in Amsterdam presents a menu that feels broad, modern, and built around all-day dining with a strong brunch identity and an equally ambitious evening selection. In the morning and brunch hours, the café side leans into classics like Espresso, Cappuccino, and fresh options such as mint and ginger tea, kombucha, and fruit juices, alongside creative juice blends and craft sodas like grapefruit lemonade and raspberry-mint lemonade. The brunch section is especially strong, featuring dishes such as Eggs Benedict, Scrambled eggs on sourdough, and Atlantic eggs, with optional add-ons like avocado, smoked salmon, and bacon. The sourdough offerings stand out with plates like Smashed avocado on sourdough, Croque Madame, and Dutch croquettes, while brioche buns bring bolder flavors through items like Fried chicken burger, Sticky tempeh, and Spicy crab salad.

Later in the day, the menu shifts into a more globally inspired dinner selection. The raw and fresh section includes highlights such as Sea bass crudo in ponzu, Tuna Tataki, and Daikon salad rolls, while warm dishes like Cauliflower tempura and Black pepper soft shell crab add crunch and richness. Heartier plates appear in the paratha and taco section with Peking duck paratha, Grilled pork belly & kimchi, and Pulpo y chorizo, alongside comforting bowls like Mapo tofu bowl and Singapore laksa broth. Smaller bites such as Karaage, Chicken Gyoza, and vegan dumplings add variety for sharing.

Desserts and drinks round out the experience, with NY cheesecake brûlée, daily vegan desserts, and frozen options like Frozen margarita. The beverage list is extensive, spanning wines, saké, draft beers, cocktails like Tommy’s jalapeño margarita and Moscow mule, plus non-alcoholic cocktails such as Virgin passionfruit mojito and Lavender mule 0.0. Overall, the menu feels dynamic and well-balanced between relaxed brunch comfort and more adventurous dinner plates.

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